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Line Cook

Prepare and cook consistent food as part of a disciplined, collaborative opening kitchen.
Positions available
3
Closing
Open until filled
Location
Vientiane, Laos

Responsibilities

  • Prepare ingredients and keep assigned stations ready for service
  • Follow standardized recipes, portions and plating instructions
  • Cook accurately and consistently during service
  • Maintain cleanliness, food safety and station organization

Requirements

  • Relevant professional kitchen experience
  • Reliable, organized and able to follow documented recipes
  • Able to work calmly and communicate during busy service
  • Willing to attend required English classes and improve on the job

Preferred, not required

Experience with more than one cuisine

Additional language skills are preferred, particularly Korean or Chinese.

What we offer

Base salary of 6,000,000 kip per month, training and opportunities to expand your kitchen skills.

Required English classes are provided free of charge. You do not need to speak English when you apply, but you must genuinely want to learn and improve.

How to apply

Complete the application form with your previous experience and the additional information requested in this posting. A résumé is not required.

In the previous-experience field, include the cuisines, foods and kitchen responsibilities you know best. In the additional-information field, tell us why this role interests you and what kind of kitchen work you do best.

Open until filled · 3 positions

Apply