Now interviewing
Head Chef / Kitchen Manager
A pre-opening leadership role in Vientiane.The role
- Develop the opening menu and kitchen systems
- Lead, train and supervise line cooks
- Control food costs, portions, inventory and waste
- Document recipes and maintain consistent execution
What we need
- Proven professional kitchen experience
- Experience across several Asian and Western cuisines
- Conversational English; interviews are conducted in English
- Strong leadership, organization and food-cost control
Competitive salary plus a performance-based profit incentive.
Apply through Facebook Messenger
Send one PDF containing:
- Your CV or work history and previous restaurant positions
- The cuisines and kitchen responsibilities you know best
- Photos of representative dishes
- One short paragraph explaining why you fit this opening
- One short paragraph describing your approach to cooking
Please write in your own words. Your written English should reflect how you speak in the interview.