Now hiring
Head Chef / Kitchen Manager
Lead the opening kitchen, develop the menu and build a team capable of executing it consistently.- Positions available
- 1
- Closing
- Open until filled
- Location
- Vientiane, Laos
Responsibilities
- Develop a practical, original fusion menu and standardized recipes
- Lead, train and supervise the line cooks
- Cost dishes and control portions, inventory, ordering and waste
- Maintain food safety, organization and consistent execution
Requirements
- Proven professional kitchen and leadership experience
- Experience across several Asian and Western cuisines
- Conversational English; interviews will be conducted in English
- Strong organization, training ability and food-cost control
Preferred, not required
Experience opening a kitchen or developing a complete menu
Additional language skills are preferred, particularly Korean or Chinese.
What we offer
Competitive salary plus a performance-based profit incentive.
How to apply
Complete the application form with your previous experience and the additional information requested in this posting. A résumé is not required.
In the previous-experience field, include the cuisines and kitchen responsibilities you know best, along with any menu-development, training, costing, inventory or leadership experience. In the additional-information field, write two short paragraphs: explain why working at Mixed Company interests you and why you would be a good fit, then describe your cooking philosophy.